Let everything cool down well and pour the icing onto the finished cake. In the meantime, mix everything for the icing. First, mix all the dry ingredients, add all the liquid ingredients, mix everything together and bake the cake. Tried this recipe? Mention or tag #foodlifestylefacts! Alternatives and tipsĪs you can see, the recipe is very easy.
Long enough beating around the bush: Let’s start! 🙂 Besides, vitamin A is an important factor in the formation and maturation of red blood cells in the bone marrow. Not only our eyesight benefits from the beta-carotene in carrots but also our hearing and taste. Beta-carotene is also involved in the formation of vitamin A, which in turn plays an important role in our sensory perception. In this way, they have been proven to help you prevent possible cell damage and thus effectively prevent cancer, Alzheimer’s and diabetes.
#My vegan carrot cake protein free#
I also use oat flour (I often just blend rolled oats) and a good load of carrots, which provides the cake with antioxidants and beta-carotene.Īntioxidants not only help you fight harmful free radicals but also help you stay healthy in general by trapping and binding harmful substances in your body. Et voilà, the result is a vegan carrot cake that is packed with nutrients and contains lots of fibre to keep you satiated for a long time and prevent cravings. As we all know, the description “tastes healthy” is not always a compliment… 😀 Therefore, my goal is to create recipes that are healthier alternatives, while not sacrificing taste. Yummy, yummy in my tummy – my easy and healthy vegan carrot cake My healthy version of carrot cakeĪs a nutritionist, I always try to make my recipes a bit “healthier” without tasting “healthy”.
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